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If you’re a set-it-and-forget-it type of cook who needs to quickly get dinner on the table, an electric pressure cooker may become your favorite new cooking tool.
Making meals can be stressful and time-consuming, but an electric pressure cooker will do a lot of the work for you. As with a slow cooker, you add your ingredients to your pressure cooker, seal the lid, turn it on, and walk away.
But, instead of simmering all day, you can cook your meal in an electric pressure cooker in well under an hour (including prep time). Pressure cookers speed up traditional braising, stewing, boiling, or steaming methods by trapping steam inside the pot. As pressure increases, it raises the boiling point of water and can cook foods more quickly.
A pressure cooker, more accurately called a multi-cooker because it can also slow cook, sauté, and more, can help you get dinner on the table quickly and easily even when you’re swamped. If you have never owned one of these, you will be amazed by its versatility.
Also, as foods can retain more nutrients when they are exposed to heat for a shorter amount of time, a reliable pressure cooker is one of the best cooking methods to give you the greatest possible intake of nutrients.
Do yourself a favor and start with food that is actually on the healthy side. Take a look around for electric pressure cooker recipes and grab a pressure cooker cookbook with different types of cooking opportunities.
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